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Rustico: Regional Italian Country Cooking

Rustico: Regional Italian Country Cooking

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Rustico: Regional Italian Country Cooking

by Negrin, Micol

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0609609440
ISBN 13
9780609609446
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About This Item

Clarkson Potter Publishers, 2002. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Micol Negrin was until recently the editor (and chief writer) of the Magazine of La Cucina Italiana and Italian Cooking & Living. She teaches regularly at the Institute of Culinary Education (formerly Peter Kump’s New York Cooking School) and has taught at the Italian Culinary Institute in New York City, the Culinary Institute of America, Johnson & Wales University, and the James Beard Foundation. Micol was born in Milan, moved to Montreal as a child, graduated from Canada’s premier college (McGill) and Canada’s premier culinary academy (Institut de Tourisme et d’Hotellerie du Québec), immediately started her own catering business in Montreal, and moved to New York in 1995. Visit Micol at www.rusticocooking.com.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0609609440I3N10
Title
Rustico: Regional Italian Country Cooking
Author
Negrin, Micol
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0609609440
ISBN 13
9780609609446
Publisher
Clarkson Potter Publishers
Place of Publication
New York, New York, U.s.a.
Date Published
2002

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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