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Safety of Irradiated Foods (Food Science and Technology) Second Edition

Safety of Irradiated Foods (Food Science and Technology) Second Edition

Safety of Irradiated Foods (Food Science and Technology) Second Edition
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Safety of Irradiated Foods (Food Science and Technology) Second Edition

by J.F. Diehl

  • Used
  • Hardcover
Condition
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ISBN 10
0824793447
ISBN 13
9780824793449
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About This Item

CRC Press, 1995. 2nd ed., 464 pp., Hardcover, minor internal library markings, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

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Details

Bookseller
Zubal Books US (US)
Bookseller's Inventory #
ZB866262
Title
Safety of Irradiated Foods (Food Science and Technology) Second Edition
Author
J.F. Diehl
Book Condition
Used
Binding
Hardcover
ISBN 10
0824793447
ISBN 13
9780824793449
Publisher
CRC Press
Place of Publication
Monticello, New York, U.s.a.
Date Published
1995
Keywords
kkl food safety

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About the Seller

Zubal Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Cleveland, Ohio

About Zubal Books

Zubal Books has been the leader in scholarly and rare books since 1961. We purchase individual books as well as entire libraries.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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