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Salt : A World History by Mark Kurlansky - 2002-09-06
by Mark Kurlansky
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Salt : A World History
by Mark Kurlansky
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2002-09-06. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
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- Quantity Available 1
- ISBN 10 0676975356
- ISBN 13 9780676975352
- Date Published 2002-09-06
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Salt: A World History
by Kurlansky, Mark
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Rockford, Illinois, United States
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Salt : A World History
by Kurlansky, Mark
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Seattle, Washington, United States
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Vintage Canada, 2002. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Salt : A World History
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Mishawaka, Indiana, United States
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Reno, Nevada, United States
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Salt : A World History
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Mishawaka, Indiana, United States
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Salt : A World History
by Kurlansky, Mark
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Seattle, Washington, United States
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Vintage Canada, 2002. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Salt : A World History
by Kurlansky, Mark
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Seattle, Washington, United States
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Vintage Canada, 2002. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Salt: A World History
by Kurlansky, Mark
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Waterloo,, Ontario, Canada
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Vintage Canada, 2002. Soft cover. NF.. 87x16x128. Social history by the author of Cod: A Biography of the Fish that Changed the World. B+W illustrations.
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Salt : A World History
by Kurlansky, Mark
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Edmonton, Alberta, Canada
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Vintage Canada, 2002 Book. Very Good+. Soft cover. 8vo - over 7¾" - 9¾" tall. Minor shelf wear. Otherwise a square, tight, unmarked book. Index. xii, 484 pp..
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Salt: A World History
by Mark Kurlansky
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Edmonton, Alberta, Canada
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Toronto: Knopf Canada, 2002. Fourth. Paperback. Very Good/No Dj. 8vo. pp. xii 484, bibliography, index, paperback edition. ""From the fascinating salt mine on Avery Island in Louisiana to rural Sichuan province where the last home-made soy sauce is made, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious, and culinary records into a rich and memorable…
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