Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats by Roberts, Jeffrey - 2017-04-11
by Roberts, Jeffrey
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Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
by Roberts, Jeffrey
- Used
- Hardcover
Chelsea Green Publishing, 2017-04-11. Hardcover. Used: Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1603586601
- ISBN 13 9781603586603
- Publisher Chelsea Green Publishing
- Date Published 2017-04-11
We have 1 copies available starting at $47.02.
Stock Photo: Cover May Be Different
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
by Roberts, Jeffrey
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781603586603 / 1603586601
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
$47.02FREE shipping to
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