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Sauce Or Mustard?

Sauce Or Mustard?

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Sauce Or Mustard?

by Emile Mercier

  • Used
  • good
  • Hardcover
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Goring-by-Sea, West Sussex, United Kingdom
Item Price
$23.11
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About This Item

Angus & Robertson, 1951. Hardcover. Good. 1951. First Published. 122 pages. No dust jacket. Illustrated paper covered boards. Contains black & white illustrations. Pen inscription to front free endpaper. Small open tear to front hinge with minute exposure to netting. Small sticker to front pastedown. Pages are mildly tanned throughout. Text is clear. Binding remains firm. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Visible crushing to spine.

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Details

Bookseller
World of Rare Books GB (GB)
Bookseller's Inventory #
1668539264GEO
Title
Sauce Or Mustard?
Author
Emile Mercier
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
Publisher
Angus & Robertson
Date Published
1951

Terms of Sale

World of Rare Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

World of Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Goring-by-Sea, West Sussex

About World of Rare Books

Wob sells rare and collectable books on behalf of charities. Our team of booksellers are happy to deal with any enquiries and aim to provide same-day dispatch for all orders.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
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