Sauces: Classical and Contemporary Sauce Making
by Peterson, James;Peterson
- Used
- Very Good
- Condition
- Very Good/As New
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1998. Oversized 598pp including glossary, bibliography and index Colorful photographs Over 500 recipes Two light spots on fore-edge of pages, otherwise book is AS NEW Because of the size of this book-DOMESTIC ORDERS ONLY-and only regular mailing is available. Cloth Hardback. Very Good/As New.
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Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 70809
- Title
- Sauces: Classical and Contemporary Sauce Making
- Author
- Peterson, James;Peterson
- Format/Binding
- Book Condition
- Used - Very Good
- Jacket Condition
- As New
- Binding
- Hardcover
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Publisher
- Van Nostrand Reinhold
- Place of Publication
- Florence, Kentucky, U.S.A.
- Date Published
- 1998
- Keywords
- Cookery Sauces
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
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