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Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)

Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)

Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)
Stock Photo: Cover May Be Different

Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)

by Michele Scicolone,Chuck Williams,Noel Barnhurst,Steven Rothfeld

  • Used
  • good
  • Hardcover
Condition
Good/Good
ISBN 10
0737020202
ISBN 13
9780737020205
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Champaign, Illinois, United States
Item Price
$15.00
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About This Item

Time Life Education, October 1999. Hardcover . Good/Good. Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Moderate soiling and shelfwear to covers, including bumped corners. Spine ends bumped and rubbed. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

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Details

Bookseller
Jane Addams Book Shop US (US)
Bookseller's Inventory #
270794
Title
Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)
Author
Michele Scicolone,Chuck Williams,Noel Barnhurst,Steven Rothfeld
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
Quantity Available
1
ISBN 10
0737020202
ISBN 13
9780737020205
Publisher
Time Life Education
Place of Publication
Richmond, Virginia, U.s.a.
Date Published
October 1999
Pages
256

Terms of Sale

Jane Addams Book Shop

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Jane Addams Book Shop

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Champaign, Illinois

About Jane Addams Book Shop

We are a locally owned, independent bookstore that has been in business for more than twenty-five years. With more than 70,000 titles in our shop we have a number of very well-stocked sections that span fifteen separate rooms on three floors.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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