The Schauer Australian Cookery Book thirteenth impression by Schauer, Amy - 1967

Brisbane: W.R. Smith & Paterson. 1963. Small octavo, original stiff pictorial wraps, pp 158. Wraps very worn, small chips head and foot of spine. Most pages have occasional marks apart from the making marmalades section which is heavily stained (presumably with marmalade). Chutney recipe handwritten inside back cover. Worn, fair condition. Well worn copy of the classic Australian fruit preserving cookbook. Hundreds of recipes.

Brisbane: W.R. Smith & Paterson, 1962. 12th Impression. hardbound. Good-Very Good in Good dustwrapper (adhered to front and rear pastedowns)/Dustwrapper. 8vo. b&w illustrations 12th impression of Amy Schauer's classic Australian cook book; Schauer was teacher of cookery at the Central Technical college in Brisbane for over forty years and was examiner of cookery for the Qld Department of Education; colour illustrations to boards showing various dishes, bacon and ham, biscuits, bread, fish, game, icings, jellies, poultry, meats, etc, and including a first-aid section; tape-stains to endpapers, former owner's inscription to front endpaper, text block tanned, o.w. Very Good throughout; dustwrapper edgeworn and rubbed, generally good, but unfortunately both front and rear flaps are glued to the pastedowns, so dw can't be removed.

Brisbane, Australia: W R Smith & Paterson, 1952. Second-hand hardcover. Schauer, Amy. The Schauer Australian Cookery Book. (10th Ed) W R Smith & Paterson: Brisbane, Australia 1952. 8vo (190x130mm) black lettered & dec printed red cloth bds, red speckled edges xi,[1],794,[2]pp. VG/VG- bds edges worn, cnrs bruised