Description:
Papeback. New.
SCIENCE OF SUGAR CONFECTIONERY by WILLIAM P EDWARDS
by WILLIAM P EDWARDS
Similar copies are shown below.
Similar copies are shown to the right.
SCIENCE OF SUGAR CONFECTIONERY
by WILLIAM P EDWARDS
- New
USA Edition . Brand New. Brand New Fast Delivery ! Delivery with In 7-14 working Day Only.
-
Bookseller
HR Global Books
(US)
- Book Condition New Brand New
- Quantity Available 5
- Edition USA Edition
- ISBN 10 1788011333
- ISBN 13 9781788011334
We have 7 copies available starting at $35.53.
Science Of Sugar Confectionery
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781788011334 / 1788011333
- Quantity Available
- 4
- Seller
-
Woodside, New York, United States
- Item Price
-
$35.53$3.99 shipping to
Show Details
Item Price
$35.53
$3.99
shipping to
SCIENCE OF SUGAR CONFECTIONERY
by WILLIAM P EDWARDS
- New
- Condition
- New
- Jacket Condition
- New
- ISBN 10 / ISBN 13
- 9781788011334 / 1788011333
- Quantity Available
- 2
- Seller
-
New Delhi, India
- Item Price
-
$41.79$5.00 shipping to
Show Details
Description:
New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
Item Price
$41.79
$5.00
shipping to
The Science of Sugar Confectionery
by William P Edwards
- New
- Paperback
- first
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781788011334 / 1788011333
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$36.98$9.95 shipping to
Show Details
Description:
Paperback / softback. New. Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
Item Price
$36.98
$9.95
shipping to
Science of Sugar Confectionery
by Edwards, William P (Bardfield Consultants, UK)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781788011334 / 1788011333
- Quantity Available
- 2
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
$46.15$7.99 shipping to
Show Details
Description:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market dri
Item Price
$46.15
$7.99
shipping to
The Science of Sugar Confectionery
by Edwards, William P (Bardfield Consultants)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781788011334 / 1788011333
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$47.09$10.00 shipping to
Show Details
Description:
Royal Society Of Chemistry, 2018. Paperback. New. 2nd edition. 221 pages. 8.75x6.00x0.50 inches.
Item Price
$47.09
$10.00
shipping to
The Science of Sugar Confectionery
by Edwards, William P (Bardfield Consultants)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781788011334 / 1788011333
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$62.11$10.00 shipping to
Show Details
Description:
Royal Society Of Chemistry, 2018. Paperback. New. 2nd edition. 221 pages. 8.75x6.00x0.50 inches.
Item Price
$62.11
$10.00
shipping to
The Science of Sugar Confectionery
by Edwards, William P
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781788011334 / 1788011333
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
$78.45FREE shipping to
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$78.45
FREE shipping to