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Seasons of Parmigiano-Regg

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Seasons of Parmigiano-Regg: twenty four recipes nad tips

by Radke, Nancy, recipes and text

  • Used
  • first
Condition
Very Good+/none
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
pdx, Oregon, United States
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About This Item

Four seasons of cheese so important to Italian cooking that the Italian Air Force has its own parmesan dish for the mess. Text unmarked. Recipes follow the seasons. Full color photos.

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Details

Bookseller
acs books US (US)
Bookseller's Inventory #
3375
Title
Seasons of Parmigiano-Regg
Author
Radke, Nancy, recipes and text
Illustrator
luca trascin ella boice scherzi, james scherzi. Text
Format/Binding
Spiral
Book Condition
Used - Very Good+
Jacket Condition
none
Quantity Available
1
Edition
first
Publisher
consorzio del formaggio-Parmigiano-Reggiano
Place of Publication
Emilia It
Date Published
1998
Pages
46
Size
8" x 8"
Weight
0.00 lbs
Keywords
Italy Italian cooking culinary recipes taste seasons parmigiano reggiano radke Air Force parmesan cheese dairy food scherzi lifestyle cultureu
Bookseller catalogs
Italy;

Terms of Sale

acs books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdiscribed or damaged.

About the Seller

acs books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
pdx, Oregon

About acs books

sale of my collection of books from my 41 years in the book business.

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