Seasons of Parmigiano-Regg: twenty four recipes nad tips
by Radke, Nancy, recipes and text
- Used
- first
- Condition
- Very Good+/none
- Seller
-
pdx, Oregon, United States
Payment Methods Accepted
About This Item
Four seasons of cheese so important to Italian cooking that the Italian Air Force has its own parmesan dish for the mess. Text unmarked. Recipes follow the seasons. Full color photos.
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Details
- Bookseller
- acs books (US)
- Bookseller's Inventory #
- 3375
- Title
- Seasons of Parmigiano-Regg
- Author
- Radke, Nancy, recipes and text
- Illustrator
- luca trascin ella boice scherzi, james scherzi. Text
- Format/Binding
- Spiral
- Book Condition
- Used - Very Good+
- Jacket Condition
- none
- Quantity Available
- 1
- Edition
- first
- Publisher
- consorzio del formaggio-Parmigiano-Reggiano
- Place of Publication
- Emilia It
- Date Published
- 1998
- Pages
- 46
- Size
- 8" x 8"
- Weight
- 0.00 lbs
- Keywords
- Italy Italian cooking culinary recipes taste seasons parmigiano reggiano radke Air Force parmesan cheese dairy food scherzi lifestyle cultureu
- Bookseller catalogs
- Italy;
Terms of Sale
acs books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdiscribed or damaged.
About the Seller
acs books
Biblio member since 2015
pdx, Oregon
About acs books
sale of my collection of books from my 41 years in the book business.