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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Sensory Evaluation of Dairy Products.
The Sensory Evaluation of Dairy Products by Clark, Stephanie; Michael Costello; MaryAnne Drake; Floyd Bodyfelt - 2009
by Clark, Stephanie; Michael Costello; MaryAnne Drake; Floyd Bodyfelt
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The Sensory Evaluation of Dairy Products
by Clark, Stephanie; Michael Costello; MaryAnne Drake; Floyd Bodyfelt
- Used
- very good
- Paperback
New York: Springer, 2009. Second Edition. . Soft cover. Very Good. 8vo. Soft cover bound in blue and white wrappers. Light to moderate wear to the binding. The bottom corner of the front cover is a little bent or curled and there is a ding or dent in the front cover near the fore edge. A sound copy with clean text.
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Bookseller
Pages Past Used and Rare Books
(US)
- Format/Binding Soft cover
- Book Condition Used - Very Good
- Quantity Available 1
- Edition Second Edition.
- Binding Paperback
- ISBN 10 148999842X
- ISBN 13 9781489998422
- Publisher Springer
- Place of Publication New York
- Date Published 2009
- Keywords 2009; Stephanie Clark; Michael Costello; MaryAnne Drake; Floyd Bodyfelt; Senses; Sensory; Dairy Products; Health; Milk; Cheese; Cream; Food; Senses.
We have 3 copies available starting at $101.52.
Stock Photo: Cover May Be Different
The Sensory Evaluation of Dairy Products
by Stephanie Clark
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781489998422 / 148999842x
- Quantity Available
- 424
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
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$101.52$7.99 shipping to
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$101.52
$7.99
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Stock Photo: Cover May Be Different
The Sensory Evaluation of Dairy Products
by Stephanie Clark
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781489998422 / 148999842x
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
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$114.50$9.95 shipping to
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Description:
Paperback / softback. New. Both a practical guide and an excellent reference, the updated version of this popular book is the alpha and omega for all students and practitioners interested in any aspect of the sensory evaluation of dairy products.
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$114.50
$9.95
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Stock Photo: Cover May Be Different
The Sensory Evaluation of Dairy Products
by Clark, Stephanie [Editor]; Costello, Michael [Editor]; Drake, MaryAnne [Editor]; Bodyfelt, Floyd [Editor];
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781489998422 / 148999842X
- Quantity Available
- 5
- Seller
-
campbelltown, Florida, United States
- Item Price
-
$130.00$10.00 shipping to
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Description:
Springer. paperback. New. 6x1x9. Brand New Book in Publishers original Sealing
Item Price
$130.00
$10.00
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