Atheneum, 1974-01-01. Hardcover. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good copy with clean pages. Second printing. Dust jacket chipped. Stains to edge of book.

Synopsis

Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." --Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." --Kermit Lynch, author of Adventures on the Wine Route "Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation." --Nika Hazelton, The New York Times "I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." --Simone Beck

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Details

Bookseller: Robinson Street Books, IOBA (US)
Bookseller's Inventory #: ware511jd0118
Title: Simple French food
Author: Olney, Richard
Format/Binding: Hardcover
Book Condition: Used - Very Good
Quantity Available: 1
ISBN 10: 0689105754
ISBN 13: 9780689105753
Publisher: Atheneum
Place of Publication: New York
Date Published: 1974-01-01
X weight: 14 oz

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Robinson Street Books, IOBA

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Robinson Street Books, IOBA

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About Robinson Street Books, IOBA

We have been selling books for over 30 years via catalog and lists, as well as open shops. We closed our last open shop in 2003 and now operate out of our warehouse, which contains 500,000 books, journals, periodicals from the 16th Century to the present. We sell on-line as well as via lists and catalogs. We buy collections, accumulations, excess unneeded donations/duplicates, from Museums and Libraries for cash or credit. We have one of the largest collections of offprints in zoology, Botany, Molecular biology available for sale in the world

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Glossary

Some terminology that may be used in this description includes:

New: A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket: Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...