Description:
Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.
Simple French Food by Richard Olney - 1977
by Richard Olney
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Simple French Food
by Richard Olney
- Used
- Acceptable
- Paperback
Simon & Schuster, 1977. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Bookseller
ThriftBooks
(US)
- Format/Binding Paperback
- Book Condition Used - Acceptable
- Quantity Available 1
- Binding Paperback
- ISBN 10 0689705468
- ISBN 13 9780689705465
- Publisher Simon & Schuster
- Date Published 1977
We have 3 copies available starting at $14.00.
Simple French Food
by Olney, Richard
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780689705465 / 0689705468
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$14.00FREE shipping to
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Simple French Food
by Richard Olney
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780689705465 / 0689705468
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, United States
- Item Price
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$23.91$5.75 shipping to
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Description:
Atheneum, 1977-02-01. Paperback. New. New Inside & Out. Clean & Crisp! No markings. Excellent book! ( z1s49D ) ** Fast Shipping! **
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$23.91
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SIMPLE FRENCH FOOD
by Richard Olney (Auithor-Illustrator); James Beard (Foreword)
- Used
- near fine
- Paperback
- first
- Condition
- Used - Near Fine
- Jacket Condition
- None as Issued
- Edition
- 1st Edition 3rd Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780689705465 / 0689705468
- Quantity Available
- 1
- Seller
-
Berkeley, California, United States
- Item Price
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$26.50$5.75 shipping to
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Description:
New York, NY: Atheneum, 1980. 1st Edition 3rd Printing. Soft cover. Near Fine/None as Issued. Richard Olney (Auithor-Illustrator). Text/NEW & Bright. 1980, First Edition, 3rd Printing. Softcover/NF w/trace edge rubs & crease to spine & small loss to front endpaper. PO name to front & rear covers verso. Truly inspiring rich & simple guide to the essence of simple French country cooking from American painter, cook, food writer, editor & memoirist Richard Olney (1927 - 1999), first published in 1974. Besides endorsement from James Beard, Alice Waters says "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." 433 pgs w/author's illustrations. 9 chapters follow Prefatory guidelines: 1, Salads; 2, Cold Terrines, Pates, Mousses; 3, Eggs; 4 , Fish; 5, Vegetables; 6, Starchy Preparations; 7, Soups; 8, Meats & Poultry; and 9, Desserts, followed by Index. Fine copy despite flaws.
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