The Small-scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery by Gianaclis Caldwell

Chelsea Green Publishing. Paperback. Good. 9x6x0. Ex-library softcover book with no markings in good reading condition.

Chelsea Green Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Chelsea Green Publishing, 2014. Soft Cover. Good. Good Ex lib with usual lib markings but otherwise text block is pretty clean

Chelsea Green Publishing. NF. 2014. Paperback. Paperback in Near Fine condition. 9.8 X 6.9 X 0.7 inches. 256 pages. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided * .

White River Junction, VT: Chelsea Green, 2010. First Printing. Paperback. As New. 226 pages. There has never been a better time to be making and selling great cheese!; 7 x 9 ''.

Paperback / softback. New. Originally published in 2010 under the title The farmstead creamery advisor.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of th

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Chelsea Green Pub Co, 2014. Paperback. New. later edition edition. 256 pages. 10.00x7.00x0.50 inches.

White River Junction: Chelsea Green, 2014. New Softcover. Caldwell, Gianaclis. The Small Scale Cheese Business: the complete guide to running a successful farmstead creamery. Chelsea Green: White River Junction, VT USA 2014. 8vo (255x180mm) SC xviii,[2],226,[8]pp. (foreword by Jeffrey P Roberts)