Skip to content

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Stock Photo: Cover May Be Different
Click for full-size.

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

by Jamison, Cheryl Alters

  • Used
Condition
UsedVeryGood
ISBN 10
155832836X
ISBN 13
9781558328365
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bensalem, Pennsylvania, United States
Item Price
$16.48
Or just $14.83 with a
Bibliophiles Club Membership
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

UsedVeryGood. Used Very Good:Minor shelf wear.

Synopsis

This new edition of  Smoke & Spice  will publish on the twentieth anniversary of the first, and still by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks.  This new and expanded edition has two key features.  First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce and Cornbread Fritters.  The second is cover-to-cover color photography and page design.  The photographs show details of home-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints from various American regions and of legendary and up-and-coming pitmasters.   With these updates, as well as the critical acclaim the book has received over the past 20 years, and with over 1 million copies sold, Smoke & Spice has solidified its place as the most authoritative bible on the subject of smoke cooking.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ00011P_ns
Title
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
Author
Jamison, Cheryl Alters
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Trade Paper
ISBN 10
155832836X
ISBN 13
9781558328365
Publisher
Harvard Common Press
This edition first published
2014-05-13

Terms of Sale

Phillybooks COM LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Bensalem, Pennsylvania

About Phillybooks COM LLC

The best in online world!

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

This Book’s Categories

tracking-