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Southern Fried

Southern Fried Second hand hardcover - 2013 - 1st Edition

by Villas, James

  • Used

The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout

Description

Boston, MA USA: Houghton Mifflin Harcourt, 2013. Second-hand hardcover. Villas, James. Southern Fried: more than 150 recipes for crab cakes, fried chicken, hush puppies & more. Houghton Mifflin Harcourt: Boston, MA USA 2013. 4to (235x210mm) pict bds 255,[1]pp. (photography by Jason Wyche) VG/- rem mark to t.e, else fine
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Ships from Books for Cooks (Victoria, Australia)

About Books for Cooks Victoria, Australia

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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.


Established 1983.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

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Details

  • Title Southern Fried
  • Author Villas, James
  • Binding Second-hand hardcover
  • Edition number 1st
  • Edition 1
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Houghton Mifflin Harcourt, Boston, MA USA
  • Date 2013
  • Illustrated Yes
  • Bookseller's Inventory # 9781118130766-1
  • ISBN 9781118130766 / 1118130766
  • Weight 2.22 lbs (1.01 kg)
  • Dimensions 9 x 8 x 0.93 in (22.86 x 20.32 x 2.36 cm)
  • Library of Congress subjects Frying, Cooking, American - Southern style
  • Library of Congress Catalog Number 2012040262
  • Dewey Decimal Code 641.597

Summary

Hush puppies, fried chicken, crab cakes—fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today’s deep fryers make frying easier and healthier than ever; it’s as easy as pushing a button, with no risk of splattering oil, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn’t diet food, to be sure, but these are dishes that people love, and it’s safer and healthier than ever to fry without any sacrifice in flavor.

Media reviews

"With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S"
-- Publishers Weekly