Southern Fried Second hand hardcover - 2013 - 1st Edition
by Villas, James
- Used
The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
Description
Used: See description
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Ships from Books for Cooks (Victoria, Australia)
About Books for Cooks Victoria, Australia
Specializing in: Cocktails, Cookbooks, Cookery, Cooking, Culinary Ephemera, Food And Wine, Gastronomy, Menus, Wine
Biblio member since 2018
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts
Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.
Established 1983.
Details
- Title Southern Fried
- Author Villas, James
- Binding Second-hand hardcover
- Edition number 1st
- Edition 1
- Pages 256
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin Harcourt, Boston, MA USA
- Date 2013
- Illustrated Yes
- Bookseller's Inventory # 9781118130766-1
- ISBN 9781118130766 / 1118130766
- Weight 2.22 lbs (1.01 kg)
- Dimensions 9 x 8 x 0.93 in (22.86 x 20.32 x 2.36 cm)
- Library of Congress subjects Frying, Cooking, American - Southern style
- Library of Congress Catalog Number 2012040262
- Dewey Decimal Code 641.597
Summary
Hush puppies, fried chicken, crab cakes—fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today’s deep fryers make frying easier and healthier than ever; it’s as easy as pushing a button, with no risk of splattering oil, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn’t diet food, to be sure, but these are dishes that people love, and it’s safer and healthier than ever to fry without any sacrifice in flavor.