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The Spiaggia Cookbook: Eleganza Italiana in Cucina
Stock Photo: Cover May Be Different

The Spiaggia Cookbook: Eleganza Italiana in Cucina Hardcover - 2004

by Tony Mantuano; Cathy Mantuano

  • Used
  • near fine
  • Hardcover
  • Signed

Description

Chronicle Books, 2004. Hardcover. Near Fine/Very Good. Signed and inscribed by author. dust jacket shows signs of shelf wear, edging and creasing. Priced to sell.
Used - Near Fine
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Ships from Windy City Books (Illinois, United States)

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Details

  • Title The Spiaggia Cookbook: Eleganza Italiana in Cucina
  • Author Tony Mantuano; Cathy Mantuano
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Near Fine
  • Pages 191
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco, California, U.s.a.
  • Date 2004
  • Illustrated Yes
  • Bookseller's Inventory # 000461
  • ISBN 9780811845113 / 0811845117
  • Weight 2.82 lbs (1.28 kg)
  • Dimensions 11 x 9.25 x 1 in (27.94 x 23.50 x 2.54 cm)
  • Library of Congress subjects Cookery, Italian, Spiaggia (Restaurant)
  • Library of Congress Catalog Number 2004002641
  • Dewey Decimal Code 641.594

First line

ANTIPASTO IS A WORD MOST AMERICANS RECOGNIZE AS THE PLATTERS OF CHEESES, CURED MEATS, AND VEGETABLES THAT APPEAR ON SEVERAL ITALIAN RESTAURANT MENUS IN THE STATES.

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About the author

Tony Mantuano is the executive chef for Spiaggia. He lives in Chicago.

Cathy Mantuano is a former manager for Spiaggia. She makes her home in Chicago.

Jeff Kauck lives in Chicago. His photography has been featured in Bon Appetit, Waitrose Food Illustrated, Cooking Light, and other magazines.