The spice of life – 50 recipes collected by one of the world's great food editors – an enjoyable practical way to explore the story of spices by Greenberg, Sheldon & Ortiz, Elisabeth Lambert - 1984

Amaryllis Press, New York, 1984. First Edition. Hardcover. Very Good Condition/Very Good. This book tells the extraordinary story of herbs and spices that have shaped the world we live in today. Enhanced by 50 world wide recipes and over 100 colour illustration this book demonstrates that their absence would quite literally, take the spice out of life. – Paraphrasing the rear panel blurb Of the softcover. There is a recommended reading list, and a list of recipes. The book is illustrated with colour photography. Clean copy, slight rubbing at the top of the rear fold over crease, not price clipped, trace of foxing to the half title and title pages, otherwise clean. Size: 8vo - over 7¾" - 9¾" tall. 192 pages. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Spices; Ingredients; General; ISBN: 0943276047. ISBN/EAN: 9780943276045. Inventory No: 0284845. . 9780943276045