Stars Desserts
by Luchetti, Emily
- Used
- Condition
- See description
- ISBN 10
- 0060166886
- ISBN 13
- 9780060166885
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Luchetti, Emily. Stars Desserts. Harper Collins: New York, USA 1991. 4to HC 267pp. (foreword by Jeremiah Tower) VG/VG
Synopsis
More than 150 reinterpretations of classic desserts, with recipes that strike the ideal balance between flavor and visual appeal. Among the quick and delicious recipes are those for custards, puddings and trifles, including unexpected variations like Hazelnut Crème Caramel and a Pear Cornmeal Bread Pudding. Hot desserts offer a new look at old favorites, in forms like Orange Poppyseed or Plum Soufflés. Fruits are featured prominently, in dishes like Poached Pears with Walnut Cream or Pear Charlotte. Ice creams come in unexpected flavors like Pumpkin or Ginger, while cakes such as Plum Cardamom Cake or Gingerbread with Warm Apples are simple yet rich.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780060166885-1
- Title
- Stars Desserts
- Author
- Luchetti, Emily
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0060166886
- ISBN 13
- 9780060166885
- Publisher
- Harper Collins
- Place of Publication
- New York, USA
- Date Published
- 1991
- Bookseller catalogs
- Professional & Business;