Description:
Harvard Common Press Harvard, 1978. Soft Cover. Good. Previous owner's name on inside cover and moderate edgewear, toned a bit but otherwise good
Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals by Daniel Miller - 1978
by Daniel Miller
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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals
by Daniel Miller
- Used
- good
- Paperback
Harvard Common Press, 1978. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Bookseller
ThriftBooks
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0916782115
- ISBN 13 9780916782115
- Publisher Harvard Common Press
- Date Published 1978
We have 4 copies available starting at $7.00.
Stock Photo: Cover May Be Different
Starting a Small Restaurant
by Miller, Daniel
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780916782115 / 0916782115
- Quantity Available
- 1
- Seller
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Waynesboro, Virginia, United States
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Starting a Small Restaurant
by Miller, Daniel J. And Lea, Robert N
- Used
- good
- Paperback
- Condition
- Used - Good
- Jacket Condition
- Unknown
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780916782115 / 0916782115
- Quantity Available
- 1
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Concord, California, United States
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Description:
Harvard Common Press 1978. Soft cover. Good/Unknown. Octavo, softcover, yellow wraps. Lightly dog-eared else VG. 180 pp. including index. Discusses many factors: location, menu, forecast income, equipment auctions/dealers, red tape, kitchen, dining room, serving a typical meal, handling difficult customers, staffing, supplies, maintenance, PR and advertising, profits, emergencies and more.
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Stock Photo: Cover May Be Different
Starting a small restaurant: A guide to excellence in the purveying of public victuals
by Miller, Daniel
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780916782115 / 0916782115
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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$29.29$3.99 shipping to
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Description:
distributed by Independent Publishers Group]. Used - Good. Good condition. (Restaurant Management, Business) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Starting a small restaurant
by Miller, Daniel
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780916782115 / 0916782115
- Quantity Available
- 1
- Seller
-
Almere, Netherlands
- Item Price
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$10.98$24.00 shipping to
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Description:
The Harvard Common Press, 1978. Softcover. Good.
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