Stella Chan's Secrets in the Art of Chinese Cooking

Santa Clara, CA: Academic Cultural Company. Very Good+. 1974. First Edition. Hardcover. INSCRIBED AND SIGNED BY AUTHOR. First Edition (1974) , unstated, but implied: no subsequent printings noted. Very Good+ in Very Near Fine DJ: The Book shows foxing to the outside edges; else flawless; the binding is square and secure; the text is clean. Free of any creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A handsome copy, structurally sound and tightly bound, showing a single cosmetic imperfection. The DJ shows very mild wear to the lower extremities; unclipped; publisher's mylar-protector, which shows a bit of chipping to the lower extremities. No longer pristine, but remains attractive and intact. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (8.5 x 6 x 1inches). Indexed. Illustrated with color photographs throughout. Language: English. Weight: 22.9 ounces. Hardback with DJ. This cookbook is filled with great recipes, beautiful illustrations, and fun anecdotes about daily life to introduce the various sections. Rather than being a book of modern recipes, this focuses on the classics you find at every Chinese restaurant and how to recreate them at home. It makes it possible for a mediocre home cook professional Chinese cuisine. ; 8vo 8" - 9" tall; 193 pages; Signed by Author .