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Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine by McCann, James C - 01/15/2010
by McCann, James C
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Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine
by McCann, James C
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OHIO UNIVERSITY PRESS, 01/15/2010. 1. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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- ISBN 13 9780896802728
- Publisher OHIO UNIVERSITY PRESS
- Date Published 01/15/2010
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Stirring the Pot : A History of African Cuisine
by McCann, James C
- Used
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780896802728 / 0896802728
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Stirring the Pot: A History of African Cuisine (Africa in World History)
by McCann, James C
- Used
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- Condition
- Used: Good
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780896802728 / 0896802728
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HOUSTON, Texas, United States
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Ohio University Press, 2009-10-31. 1. paperback. Used: Good.
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Stirring the Pot: A History of African Cuisine (Africa in World History)
by McCann, James C
- Used
- Paperback
- Condition
- Used:Good
- Edition
- 1
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780896802728 / 0896802728
- Quantity Available
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HOUSTON, Texas, United States
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Ohio University Press, 2009-10-31. 1. paperback. Used:Good.
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Stirring the Pot: A History of African Cuisine (Africa in World History)
by McCann, James C
- Used
- good
- Paperback
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- Used - Good
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Stirring the Pot: A History of African Cuisine
by James C. McCann
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. <
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Stirring the Pot: A History of African Cuisine (Africa in World History)
by McCann, James C.; McCann, James C
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campbelltown, Florida, United States
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Ohio University Press. Paperback. New. 9x6x0.
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Stirring the Pot: African Cuisines and Global Change, 1500-2000
by McCann, James C
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Exeter, Devon, United Kingdom
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Ohio Univ Ctr for Intl Studies, 2009. Paperback. New. 1st edition. 240 pages. 9.25x6.00x0.75 inches.
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Stirring the Pot: A History of African Cuisine
by McCann, James C
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Victoria, British Columbia, Canada
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OHIO UNIV PR. New. Special order direct from the distributor
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Stirring the Pot
by McCann, James C
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- 9780896802728 / 0896802728
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Melbourne, Victoria, Australia
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Athens, OH USA: Ohio State University Press, 2009. New Softcover. McCann, James C. Stirring the Pot: a history of African cuisine. (Africa in World History) Ohio University Press: Athens, OH USA 2009. 8vo (230x150mm) SC xiv,[2],213,[5]pp. POD
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