Description:
New York: Continental Baking Corporation. Good; The first and last few pages are badly spotted and discolored.. 1925. Paperback. Ex-Library; B&W Photographs; 69 pages .
The Story of Bread: Its Modern Production Under Laboratory Supervision and Sanitary Baking Methods and A Study of the Importance of Wheat in the World's Health and Nourishment. by Continental Baking Corporation
by Continental Baking Corporation
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The Story of Bread: Its Modern Production Under Laboratory Supervision and Sanitary Baking Methods and A Study of the Importance of Wheat in the World's Health and Nourishment.
by Continental Baking Corporation
- Used
- Paperback
1925. NY: Continental Baking Corp. 4to. Softcover. 69pp. Numerous photographs of people baking, the different buildings. Etc. VG+ Name stamp on title page. (E)
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Independent bookstores
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- Book Condition Used
- Quantity Available 1
- Binding Paperback
We have 1 copies available starting at $36.32.
THE STORY OF BREAD: ITS MODERN PRODUCTION UNDER LABORATORY SUPERVISION AND SANITARY BAKING BETHODS And a Study of the Importance of Wheat in the World's Health and Nourishment
by Continental Baking Corporation
- Used
- Paperback
- Condition
- Used - Good; The first and last few pages are badly spotted and discolored.
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Hobe Sound, Florida, United States
- Item Price
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$36.32
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Item Price
$36.32