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Sweetmeat-Making at Home by M.E. Rattray - 1922

by M.E. Rattray

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Sweetmeat-Making at Home by M.E. Rattray - 1922

Sweetmeat-Making at Home

by M.E. Rattray

  • Used
  • very good
  • Hardcover
London: C. Arthur Pearson, 1922. 5th Impression . Very Good/Very Good. 4.75 x 7.25 inches (12.5 x 18.5 cm). Dust jacket: Spine tanned and has wear to ends with some loss. Tear and crease to top edge of front cover, unclipped. Preserved in a removable jacket protector. Overall jacket condition is Very Good Minus. Book: Purple cloth binding, lettering has worn away from spine. Light marking to rear board, browning and a few spots of foxing to text, otherwise very clean throughout. Overall book condition is Very Good. International postage will be less than the stated rate. Actual costs are Europe £10.15; Oceania £12.95; Rest of World £12.50. A postage refund will be made after the order has been placed. Hardback. Printed pages: xiv, 152
  • Bookseller Tarrington Books GB (GB)
  • Book Condition Used - Very Good
  • Jacket Condition Very Good
  • Quantity Available 1
  • Edition 5th Impression
  • Binding Hardcover
  • Publisher C. Arthur Pearson
  • Place of Publication London
  • Date Published 1922
  • Keywords Confectionary Cookery
  • Size 4.75 x 7.25 inches (12.5 x 18.5 cm)

We have 1 copies available starting at $32.79.

Sweetmeat-Making At Home
Stock Photo: Cover May Be Different

Sweetmeat-Making At Home

by M. E. Rattray

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9781409727194 / 140972719X
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$32.79

Show Details

Description:
Barber Press, 2008-05-18. Paperback. Used:Good.
Item Price
$32.79