Description:
Barber Press, 2008-05-18. Paperback. Used:Good.
Sweetmeat-Making at Home by M.E. Rattray - 1922
by M.E. Rattray
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Sweetmeat-Making at Home
by M.E. Rattray
- Used
- very good
- Hardcover
London: C. Arthur Pearson, 1922. 5th Impression . Very Good/Very Good. 4.75 x 7.25 inches (12.5 x 18.5 cm). Dust jacket: Spine tanned and has wear to ends with some loss. Tear and crease to top edge of front cover, unclipped. Preserved in a removable jacket protector. Overall jacket condition is Very Good Minus. Book: Purple cloth binding, lettering has worn away from spine. Light marking to rear board, browning and a few spots of foxing to text, otherwise very clean throughout. Overall book condition is Very Good. International postage will be less than the stated rate. Actual costs are Europe £10.15; Oceania £12.95; Rest of World £12.50. A postage refund will be made after the order has been placed. Hardback. Printed pages: xiv, 152
- Bookseller Tarrington Books (GB)
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Quantity Available 1
- Edition 5th Impression
- Binding Hardcover
- Publisher C. Arthur Pearson
- Place of Publication London
- Date Published 1922
- Keywords Confectionary Cookery
- Size 4.75 x 7.25 inches (12.5 x 18.5 cm)
We have 1 copies available starting at $32.79.
Stock Photo: Cover May Be Different
Sweetmeat-Making At Home
by M. E. Rattray
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781409727194 / 140972719X
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$32.79
Show Details
Item Price
$32.79