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Syllabus Of A Course Of Six Lectures On The Painters Of Florence

Syllabus Of A Course Of Six Lectures On The Painters Of Florence

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Syllabus Of A Course Of Six Lectures On The Painters Of Florence

by Griggs, Edward Howard

  • Used
  • Paperback
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About This Item

The American Society For The Extension Of University Teaching, Philadelphia, 1901; 8vo, 23 pages; printed wraps. Lengthy descriptive syllabus for a course on the painters of Florence presented by distinguished Stanford professor, lecturer, and educator Edward Howard Griggs (1868-1951), focusing on Cimabue, Giotto, Fra Angelico, Fra Lippo Lippi, Fillipino Lippi, Botticelli, Andrea del Sarto, Michael Angelo (sic), and Leonardo da Vinci. Lists of suggested books for further study and publications of the American Society for the Extension of University Teaching at the back. Very Good in printed wraps. Original owner signature in top blank margin of front wrap. Clean, crisp, bright, no chips or tears. A valuable guide of equal interest to researchers, students, and art lovers.

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Details

Bookseller
AARDWOLF Fine Books US (US)
Bookseller's Inventory #
6522
Title
Syllabus Of A Course Of Six Lectures On The Painters Of Florence
Author
Griggs, Edward Howard
Book Condition
Used
Binding
Paperback
Publisher
The American Society For The Extension Of University Teaching
Place of Publication
Philadelphia,
Date Published
1901
Keywords
Art, Florence, Italian Art, Edward Howard Griggs, The American Society For The Extension Of University Teaching
Bookseller catalogs
Art and Architecture;

Terms of Sale

AARDWOLF Fine Books

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About the Seller

AARDWOLF Fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Van Nuys, California

About AARDWOLF Fine Books

Collectible fiction, nonfiction, and ephemera in a variety of subjects.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
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