Symposium of Foods : Proteins and Their Reactions : The Third in a Series of Symposia on Foods Held at Oregon State University
by H. W. & Anglemier, A. F. Schultz
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
WINDBER, Pennsylvania, United States
Payment Methods Accepted
About This Item
AVI Publishing Company, Incorpor, 1964. Hardcover. Good. in x in x in.
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Details
- Bookseller
- ParlorBooks (US)
- Bookseller's Inventory #
- mon0000027582
- Title
- Symposium of Foods : Proteins and Their Reactions : The Third in a Series of Symposia on Foods Held at Oregon State University
- Author
- H. W. & Anglemier, A. F. Schultz
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- AVI Publishing Company, Incorpor
- Date Published
- 1964
- Weight
- 0.00 lbs
- Size
- in x in x in
Terms of Sale
ParlorBooks
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About the Seller
ParlorBooks
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WINDBER, Pennsylvania
About ParlorBooks
A source for out print, rare, and hard-to-find books.