Tafelwesen und Bedienungskunde.: Ein Lehr- und Handbuch für Kellner und Serviermeister.
by Wagner, Fritz
- Used
- Condition
- See description
- Seller
-
Tübingen, Germany
Payment Methods Accepted
About This Item
1937. Nordhausen am Harz, Heinrich Rillinger Verlagsgesellschaft, 1937. Gr. 8° 134 S., 4 Skizzen, 66 Textabbildungen. Original Halbleinen. Guter Zustand. * 200 years J.J. Heckenhauer 1823 - 2023 *
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Details
- Bookseller
- J.J. Heckenhauer e.K, (DE)
- Bookseller's Inventory #
- 20385AB
- Title
- Tafelwesen und Bedienungskunde.
- Author
- Wagner, Fritz
- Book Condition
- Used
- Date Published
- 1937
- Pages
- 134 S., 4 Skizzen, 66 Textabbildungen
- Weight
- 99.99 lbs
- Keywords
- Gastronomie; Kochbücher
Terms of Sale
J.J. Heckenhauer e.K,
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
J.J. Heckenhauer e.K,
Biblio member since 2021
Tübingen
About J.J. Heckenhauer e.K,
JJ Heckenhauer was founded in 1823.