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A Taste of England: The essence of English cooking, with 30 classic recipes shown in 120 evocative photographs

A Taste of England: The essence of English cooking, with 30 classic recipes shown in 120 evocative photographs

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A Taste of England: The essence of English cooking, with 30 classic recipes shown in 120 evocative photographs

by Yates, Annette

  • Used
  • Hardcover
Condition
Good +
ISBN 10
0754819264
ISBN 13
9780754819264
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, Berkshire, United Kingdom
Item Price
$6.34$3.18
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About This Item

Lorenz Books, 2008. Hardcover. Good +. 386g. Hardback with Dustwrapper light rubbing to top corner, otherwise Very Good. No Inscriptions.

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Details

Bookseller
Books & Bygones (Bargains) GB (GB)
Bookseller's Inventory #
B 04209
Title
A Taste of England: The essence of English cooking, with 30 classic recipes shown in 120 evocative photographs
Author
Yates, Annette
Illustrator
386g
Format/Binding
Hardcover
Book Condition
Used - Good +
Quantity Available
1
ISBN 10
0754819264
ISBN 13
9780754819264
Publisher
Lorenz Books
Place of Publication
Blue Ridge Summit, Pennsylvania, U.s.a.
Date Published
2008
Bookseller catalogs
Cookery;

Terms of Sale

Books & Bygones (Bargains)

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books & Bygones (Bargains)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Reading, Berkshire

About Books & Bygones (Bargains)

Bargain Books & BygonesSister to Books & Bygoneswww.oldandvintagecookbooks.co.ukwww.booksbygones.co.uk

Glossary

Some terminology that may be used in this description includes:

Dustwrapper
Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.

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