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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin (Author), Leon Perer (Photographer)

  • Used
  • fair
  • Paperback
Condition
Fair
ISBN 10
067179020X
ISBN 13
9780671790202
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Columbus, Ohio, United States
Item Price
$40.00
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About This Item

Fair. Signed/Inscribed by Jacques Pepin. Small stain fore margin pp 22-30, several small dim smudges p 44, small dim stain fore margin pp 373-380, a few small dim stains lower corner p 415/416, text unmarked. Cover moderately rubbed, with some wear around the edges. Several small smudges edge of text block. Original list price upper front. Shipped promptly with Tracking. Ckbk15

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Details

Bookseller
Mercantile Books US (US)
Bookseller's Inventory #
LX-9DOH-SZMN
Title
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Author
Jacques Pepin (Author), Leon Perer (Photographer)
Book Condition
Used - Fair
Quantity Available
1
Binding
Paperback
ISBN 10
067179020X
ISBN 13
9780671790202
Publisher
POCKET
Place of Publication
New York
This edition first published
August 15, 1978

Terms of Sale

Mercantile Books

Any book may be returned within 30 calendar days following receipt of book by buyer. Seller must be notified via email of the intent to return prior to return shipping. All returns will be issued a full refund of purchase price after returned item is received by seller. Shipping costs will not be refunded and return postage must be paid by buyer. In the event that the book was significantly misdescribed, seller will assume responsibility for all shipping costs. Returns must be sent with delivery confirmation. Book must be returned in the same condition it was received, and packed in a similar manner.

About the Seller

Mercantile Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Columbus, Ohio

Glossary

Some terminology that may be used in this description includes:

Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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