La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pepin
- Used
- very good
- Paperback
- Condition
- Very Good/No Dust Jacket
- ISBN 10
- 067179020X
- ISBN 13
- 9780671790202
- Seller
-
Brookfield, Illinois, United States
Payment Methods Accepted
About This Item
Pocket Books, 1978. Softcover. Very Good/No Dust Jacket. 10x8x1. This book is clean, solid and in great shape! This is an oversized softcover book with 470 pages including many instructional photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1978 as the published date. The covers show light edgewear, very light soiling and there is a light crease mark on the back. This book looks and feels great! We always ship in a sturdy cardboard box!
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Details
- Bookseller
- This Old Book (US)
- Bookseller's Inventory #
- 18081
- Title
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- Author
- Jacques Pepin
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 067179020X
- ISBN 13
- 9780671790202
- Publisher
- Pocket Books
- Place of Publication
- New York
- Date Published
- 1978
- Size
- 10x8x1
- Keywords
- Cookbook
- X weight
- 39 oz
Terms of Sale
This Old Book
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Copyright page
- The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...