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The Technology of Wafers and Waffles I

The Technology of Wafers and Waffles I

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The Technology of Wafers and Waffles I

by Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria)

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  • Paperback
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New
ISBN 10
0128094389
ISBN 13
9780128094389
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About This Item

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrin

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Details

Bookseller
Ria Christie Collections GB (GB)
Bookseller's Inventory #
ria9780128094389_inp
Title
The Technology of Wafers and Waffles I
Author
Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria)
Format/Binding
Paperback / softback
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
0128094389
ISBN 13
9780128094389
Publisher
Academic Press
This edition first published
2017

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About the Seller

Ria Christie Collections

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Uxbridge, Greater London

About Ria Christie Collections

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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