Texas Tortes by Arthur L. Meyer, John A. Wilson (Illustrator), Alain LeNôtre (Foreword) - 2010-06-01

Univ of Texas Pr, 1997. Paperback. New. 120 pages. 8.90x5.90x0.50 inches.

New. With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas-oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis-and you will discover the New World's ultimate desserts. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts. In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts.… Read More

Paperback / softback. New. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes and other classic European desserts.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.