Thai Street Food: Authentic Recipes, Vibrant Traditions
by Thompson, David
- Used
- Hardcover
- first
- Condition
- Nice copy
- Seller
-
MELBOURNE, Victoria, Australia
Payment Methods Accepted
About This Item
Melbourne: Lantern, 2009. 1st edition. Nice copy. quarto. hardback in decorated cloth 371pp., col. pls., glossary, index, ÔA whirlwind tour of the curry shops & stir fry stalls of of Thailand.Õ Big book, beautifully photographed & produced
Synopsis
DAVID THOMPSON is an award-winning chef, restaurateur, and author, and the world’s most distinguished scholar of Thai cuisine. His 2002 cookbook, Thai Food , won both James Beard and IACP awards. His London restaurant, nahm, was the first Thai restaurant to be awarded a Michelin star. He divides his time between London and Bangkok.
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Details
- Bookseller
- Andrew Barnes Booksellers (AU)
- Bookseller's Inventory #
- 130345
- Title
- Thai Street Food: Authentic Recipes, Vibrant Traditions
- Author
- Thompson, David
- Book Condition
- Used - Nice copy
- Edition
- 1st edition
- Binding
- Hardcover
- Publisher
- Lantern
- Place of Publication
- Melbourne
- Date Published
- 2009
- Size
- quarto
Terms of Sale
Andrew Barnes Booksellers
BOOKS MAY BE RETURNED FOR ANY REASON. POSTAGE REFUNDED IF IN THE VIEW OF BIBLIO BOOK WAS INACCURATELY DESCRIBED
About the Seller
Andrew Barnes Booksellers
Biblio member since 2006
MELBOURNE, Victoria
About Andrew Barnes Booksellers
We are a general, Internet only bookseller with 25 years experience, specialising in Military & Russian material. We have operated on-line for 9 years
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