Description:
Privately Printed, 1946. hardcover. Good. . Cover and edges shows wear. Pages are clean and intact.
THE THEORY AND PRACTICE OF ICE CREAM MAKING by Sommer, Hugo H - 1938
by Sommer, Hugo H
Similar copies are shown below.
Similar copies are shown to the right.
THE THEORY AND PRACTICE OF ICE CREAM MAKING
by Sommer, Hugo H
- Used
- good
- Hardcover
Madison, WI, U.S.A.: Published By the Author, 1938. Red cloth binding. 8vo. 639 pages. This book is in good condition with some bumping to corners of covers. Light rubbing to spine. . 3rd Edition. Cloth. Good/No Dust Jacket. Illus. by Black/White Illustrations. 8vo. Hardcover.
- Bookseller Jero Books and Templet Co. (US)
- Illustrator Black/White Illustrations
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition No Dust Jacket
- Quantity Available 1
- Edition 3rd Edition
- Binding Hardcover
- Publisher Published By the Author
- Place of Publication Madison, WI, U.S.A.
- Date Published 1938
- Size 8vo
- Keywords Nonfiction Food Deserts THE THEORY AND PRACTICE OF ICE CREAM MAKING Hugo h Sommer
- Size 8vo
We have 4 copies available starting at $21.50.
The Theory and Practice of Ice Cream Making
by Hugo H. Sommer
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Simi Valley, California, United States
- Item Price
-
$21.50
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Item Price
$21.50
Theory and Practice of Ice Cream Making
by Hugo H. Sommer
- Used
- Hardcover
- Condition
- Used - Very Good- with No dust jacket as issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Highland, New York, United States
- Item Price
-
$29.99
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Description:
SOMMER, HUGO H.. Very Good- with No dust jacket as issued. 1935. Hardcover. Great overall condition for its age. Minor cosmetic wear. No noteworthy blemishes. No writing. .
Item Price
$29.99
The Theory and Practice of Ice Cream Making
by Hugo H. Sommer
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$169.73
Show Details
Description:
The author. Used - Good. Madison, WI: Published by the author, 1938. 3rd edition. 8vo hardcover. ix+639pp+ads. Illustrations. Good book. Light shelf wear. Foxed and toned. (Ice Cream, Cookbook) Inquire if you need further information.
Item Price
$169.73
Theory and Practice of Ice Cream Making
by Sommer, Hugo H
- Used
- Hardcover
- Condition
- Used - Collectible - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$730.97
Show Details
Description:
SOMMER, HUGO H.. Collectible - Acceptable. Madison, WI: Published by the Author, 1932. 1st edition. 8vo hardcover. Red cloth. vii+628pp. Illustrations. Fair book. No dust jacket. Moderate edgewear. Bookplate on front pastedown. Pencil notation on endpapers and throughout text. Lower corner of page 53/54 torn off. Margins dampstained. (Ice Cream Making, Cooking) Inquire if you need further information.
Item Price
$730.97