Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1594745781
- ISBN 13
- 9781594745782
- Seller
-
Fairfax Station, Virginia, United States
777 Copies Available from This Seller
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About This Item
Quirk Books, 2012-09-18. Hardcover. New.
Synopsis
Thomas J. Craughwell is the author of several nonfiction books, including Stealing Lincoln’s Body , which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 1594745781_new
- Title
- Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Author
- Craughwell, Thomas J
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 777
- ISBN 10
- 1594745781
- ISBN 13
- 9781594745782
- Publisher
- Quirk Books
- Place of Publication
- Philadelphia
- Date Published
- 2012-09-18
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...