Toscana Mia : The Heart and Soul of Tuscan Cooking by Umberto Menghi - 2003

Douglas and McIntyre (2013) Ltd., 2003. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Douglas and McIntyre (2013) Ltd. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Douglas and McIntyre (2013) Ltd. Used - Good. Used book that is in clean, average condition without any missing pages.

Douglas and McIntyre (2013) Ltd. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Douglas and McIntyre (2013) Ltd. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Vancouver / Toronto: Douglas & McIntyre, 2000. (CAD) 2nd printing of first edition. INSCRIBED BY AUTHOR: "Happy Cooking, Umberto Menghi", no markings, Fine in Very Good dust jacket with 1" closed tear to lower corner flap fold of of rear panel. DJ is in mylar sleeve. 26 x 26 cm, olive green bds with dustjacket with colour photo of the author, [i-iv, v-viii, 1-168pp. Index. Colour photos with small B&W photos of Tuscany people, locales, foodstuffs. About 150 recipes in metric and in North American measures. A heavy book. Menghi evokes his native Tuscany in this cookbook: Tuscan cabbage and Bean soup; Tuna with Spinach; Florentine Tripe; Tuscan Ring cake. The book's photos focus on Tuscan life and locale rather than showing what the recipes look like when made. (2.9 JM LVR 200/b3. Inscribed By Author. Hardcover. Fine/Very Good. Illus. by BONSIGNORI, Paolo. 4to - over 9¾" - 12" tall.

Vancouver / Toronto: Douglas & McIntyre, 2000. (CAD)1st printing. INSCRIBED BY AUTHOR to the half-title: " Happy cooking/ Umberto Menghi". No other markings, Fine in unclipped Fine Dj. 26 x 26 cm, olive green boards with dustjacket with colour photo of the author, [i-iv, v-viii, 1-168pp. Index. Colour photos with small B&W photos of Tuscany people, locales, foodstuffs. About 150 recipes in metric and in North American measures. A heavy book. Menghi evokes his native Tuscany in this cookbook: Tuscan cabbage and Bean soup; Tuna with Spinach; Florentine Tripe; Tuscan Ring cake. The book's photos focus on Tuscan life and locale rather than showing what the recipes look like when made. (2.9 JM LVR 201/b5. Inscribed By Author. Hardcover. Fine/Fine. Illus. by BONSIGNORI, Paolo. 4to - over 9¾" - 12" tall.

Douglas & McIntyre, 2001-06-30. First Edition. Hardcover. Very Good/Very Good. Signed by Author. Signed by the author on the title page, tight binding, clean pages, VG d.j.

Vancouver, British Columbia, Canada: Greystone Books, 2001. Hardcover. Near Fine/Near Fine. Inscribed by Umberto on half title page, tips bumped, DJ lightly rubbed, otherwise very clean, bright and tight.

This is a first edition of Toscana Mia by Umberto Menghi, one of Canada's most prominent chefs and restaurateurs (who also owns a renowned cooking school in Tuscany).
It is a high-quality book. 10" x 10", not a lot of photos, just great recipes and some text about the region.
170 pages. This book has not been read or used and is in pristine condition.