Traditional Ukrainian Cookery By Savella Stechishin (February 19,1991) -

Winnipeg: Trident Press (February 19,1991). Hardcover. B01B98DU0I 496 pages. Index. Reprint of the 1957 first edition. "Ukrainian dishes are neither highly-spiced nor bland - they are subtle and pleasing, having their own indefinable qualities. The culinary skillis passed from mother to daughter are an essential part of her preparation for marriage. Ukrainian Canadians have brought with them from their native land a wealth of their own culture with truly priceless treasures of a tangible character as well as intangible spiritual values. Their music, choral performances, poetry, folk art, dances, and rituals are cherished by them. In a similar manner their enthusiasm for their own native dishes never wanes. This book, the first of its kind in Canada, is an attempt to preserve for posterity the Ukrainian way of cooking. It is based largely on a number of selected recipes from various Ukrainian cookbooks published in Western Ukraine before the Second World War." - Introduction. Bookplate inside front board. Dust jacket not included. Respectful wear to publisher's green cloth. Binding intact. A sound copy of this heart-warming vintage compilation of Ukrainian gastronomic delights. . Good. 1971. Reprint.