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Columbia University Press, November 2015. Trade Paperback. VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Ole Mouritsen and Klavs Styrb k
by Ole Mouritsen and Klavs Styrb k
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Ole Mouritsen and Klavs Styrb k
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- ISBN 10 0231168918
- ISBN 13 9780231168915
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Klavs Styrbæk,Ole Mouritsen
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Mouritsen, Ole
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Columbia University Press, 2015-11-24. Illustrated. paperback. Used: Good.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Mouritsen, Ole
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- Used:Good
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Columbia University Press, 2015-11-24. Illustrated. paperback. Used:Good.
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Umami - Unlocking the Secrets of the Fifth Taste (Arts & Traditions of the Table: Perspectives on Culinary History)
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pp. 280 . Papeback. New.
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Umami: Unlocking the Secrets of the Fifth Taste
by Ole G. Mouritsen
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Paperback / softback. New. The West identifies four basic tastes--sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste--umami--has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
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Umami – Unlocking the Secrets of the Fifth Taste
by Mouritsen, Ole G./ Styrbaek, Klavs/ Johansen, Mariela (Translator)/ Mouritsen, Jonas Drotner (Illustrator)
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Exeter, Devon, United Kingdom
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Columbia Univ Pr, 2015. Paperback. New. reprint edition. 263 pages. 10.25x7.50x0.75 inches.
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Umami: unlocking the secrets
by Mouritsen, Ole G & Styrbaek, Klavs
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Melbourne, Victoria, Australia
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New York, USA: Columbia University Press, 2015. New Softcover. Mouritsen, Ole & Styrbaek, Klavs. Umami: unlocking the secrets of the fifth taste. (Arts & Traditions of the Table: Perspectives on Culinary History) Columbia University Press: New York, USA 2015. 4to (260x190mm) SC xiv,[2],263,[1]pp
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