Understanding Food: Principles and Preparation by Brown, Amy Christine - 2007-04-03

Wadsworth Publishing. 3. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Wadsworth Publishing, 4/3/2007 12:00:01 AM. hardcover. Good. 1.2008 in x 11.0000 in x 8.7008 in. Minor water damage, good readable copy.

Wadsworth Publishing, 2007-04-03. hardcover. Good. 8x1x11.

Brooks/Cole, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Brooks/Cole, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Brooks/Cole. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Brooks/Cole. Used - Good. Used book that is in clean, average condition without any missing pages.

Wadsworth Publishing, 2007-04-03. Hardcover. Used: Good.

Wadsworth Publishing, April 2007. Hardcover. Good.

Wadsworth Publishing, 2007-04-03. Hardcover. Good. 8x1x11. This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown. This edition is very similar to the most current updated edition, ISBN 1133607152 and 035797414X and 1337557560 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.