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Understanding Food : Principles and Preparation by Brown, Amy Christine

by Brown, Amy Christine

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Understanding Food : Principles and Preparation by Brown, Amy Christine
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Understanding Food : Principles and Preparation

by Brown, Amy Christine

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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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ISBN 10 / ISBN 13
9781133607151 / 1133607152
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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ISBN 10 / ISBN 13
9781133607151 / 1133607152
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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ISBN 10 / ISBN 13
9781133607151 / 1133607152
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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UsedGood
ISBN 10 / ISBN 13
9781133607151 / 1133607152
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

  • Used
Condition
UsedAcceptable
ISBN 10 / ISBN 13
9781133607151 / 1133607152
Quantity Available
1
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Springdale, Arkansas, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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UsedAcceptable. Some corner dings. Book has water/liquid damage but is still a usable copy. There is heavy highlighting/handwriting in this book. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders.
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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ISBN 10 / ISBN 13
9781133607151 / 1133607152
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Cengage Learning, 2014-01-01. 5. hardcover. Used: Good.
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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  • Hardcover
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Used - Acceptable
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Hardcover
ISBN 10 / ISBN 13
9781133607151 / 1133607152
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Cengage Learning, 2014-01-01. Hardcover. Acceptable. 8x1x11. 5th Edition. Normal hardcover wear, inside may have some torn/taped pages, and/or wavy pages from dampness. Has bookstore stamps/stickers. Definitely USED, but still readable and plenty of use left in this book. Text only, no extra supplements included.
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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ISBN 10 / ISBN 13
9781133607151 / 1133607152
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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  • Good
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Used - Good
Edition
5
ISBN 10 / ISBN 13
9781133607151 / 1133607152
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Philadelphia, Pennsylvania, United States
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Cengage Learning. 5. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

  • Used
  • Hardcover
Condition
Used:Good
Edition
5
Binding
Hardcover
ISBN 10 / ISBN 13
9781133607151 / 1133607152
Quantity Available
1
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Cengage Learning, 2014-01-01. 5. hardcover. Used:Good.
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