USDA Complete Guide to Home Canning Revised: Principles of Home Canning, Selecting, Preparing, and Canning Fruits, Tomatoes, Vegetables, Pickled ... Seafood, Fermented Food, Jams and Jellies
by U.S. Department of Agriculture, National Agricultural Library, Agricultural Research Service; National Institute of Food and Agriculture (NIFA); Da Editions, E. [Editor]
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- Paperback
- Condition
- Used: Good
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HOUSTON, Texas, United States
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About This Item
Independently published, 2021-09-15. Paperback. Used: Good.
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- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONGB09GJG6J8Y
- Title
- USDA Complete Guide to Home Canning Revised: Principles of Home Canning, Selecting, Preparing, and Canning Fruits, Tomatoes, Vegetables, Pickled ... Seafood, Fermented Food, Jams and Jellies
- Author
- U.S. Department of Agriculture, National Agricultural Library, Agricultural Research Service; National Institute of Food and Agriculture (NIFA); Da Editions, E. [Editor]
- Format/Binding
- Paperback
- Book Condition
- Used: Good
- Quantity Available
- 1
- Publisher
- Independently published
- Date Published
- 2021-09-15
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Ergodebooks
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HOUSTON, Texas
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