Description:
CRC Press, Cleveland, OH, 1973. Hardcover. Good. 4to, hardcover. Part 2 only. No dj. Good condition. Ex-lib copy w/ front bookplate, text-block edges stamped, front pocket & spine label removed; 2 pg corners creased, contents bright & clean, binding tight. pp. 115 - 209 of the set, + Index.
The Use of Fungi as Food and in Food Processing by William D. Gray - 1970
by William D. Gray
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The Use of Fungi as Food and in Food Processing
by William D. Gray
- Used
- very good
- Hardcover
ZCook Books Health: CRC Press, 1970. 113 pgs., Photos & illustrations. Slightest cover wear.. Hard Cover. Very Good. 4to - over 9¾" - 12" tall.
-
Bookseller
C.A. Hood & Associates
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Binding Hardcover
- Publisher CRC Press
- Place of Publication ZCook Books Health
- Date Published 1970
- Size 4to
We have 3 copies available starting at $12.00.
The Use of Fungi as Food and in Food Processing, Part II
by Gray, William D
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780878191192 / 0878191194
- Quantity Available
- 1
- Seller
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Upperco, Maryland, United States
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$12.00
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The Use of Fungi As Food and in Food Processing
by Gray, William D
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780408701730 / 0408701730
- Quantity Available
- 1
- Seller
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Dunfermline, Fife, United Kingdom
- Item Price
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$11.58
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Description:
LexisNexis. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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$11.58
The Use of Fungi as Food and in Food Processing Parts I & II
by Gray, William D
- Used
- Hardcover
- Condition
- Used - Near Fine with no dust jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Washburn, Wisconsin, United States
- Item Price
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$25.00
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Description:
Cleveland OH: CRC Press, 1970. Hardcover. Near Fine with no dust jacket. The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry." 217 pages; 2 Volume Set; 7 3/4 x 10 3/4
Item Price
$25.00