Description:
Used - Good. Used book that is in clean, average condition without any missing pages.
Vegetable Ingredients Cookbook by Christine Ingram - 1998
by Christine Ingram
Similar copies are shown below.
Similar copies are shown to the right.
Vegetable Ingredients Cookbook
by Christine Ingram
- Used
- Hardcover
Anness Publishing, 1998. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition New Like New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1859672647
- ISBN 13 9781859672648
- Publisher Anness Publishing
- Date Published 1998
We have 8 copies available starting at $5.00.
Stock Photo: Cover May Be Different
Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$5.00FREE shipping to
Show Details
Item Price
$5.00
FREE shipping to
The Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$1.87$8.57 shipping to
Show Details
Description:
Hardback. Very Good.
Item Price
$1.87
$8.57
shipping to
The Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$1.87$8.57 shipping to
Show Details
Description:
Hardback. Good.
Item Price
$1.87
$8.57
shipping to
Stock Photo: Cover May Be Different
Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$9.68$3.99 shipping to
Show Details
Description:
Anness Pub Ltd. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
$9.68
$3.99
shipping to
Stock Photo: Cover May Be Different
Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$9.68$3.99 shipping to
Show Details
Description:
Anness Pub Ltd. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
$9.68
$3.99
shipping to
Stock Photo: Cover May Be Different
Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
-
$6.01$10.00 shipping to
Show Details
Description:
Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$6.01
$10.00
shipping to
Stock Photo: Cover May Be Different
Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them (Over 100 Recipes That Make the Most of Fresh Vegetables).
by Christine Ingram
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition (1996), so stated.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
- Seller
-
Oregon City, Oregon, United States
- Item Price
-
$19.60$5.75 shipping to
Show Details
Description:
New York, NY Annes Publishing Ltd: Lorenz Books, 1996. Hardcover First Edition (1996), so stated. First Edition (1996), so stated. Very Good+ in Near Fine DJ: Book shows only a hint of shelving wear along the bottom edge of the boards; else flawless; the binding remains perfectly secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome nearly-new copy, structurally sound and tightly bound, showing very mild shelving wear. Virtually 'As New'. The DJ shows only a toucn of wear to the upper corner of the front panel; else flawless; unclipped; mylar-protected. Very close to 'As New'. NOT a Remainder. NOT a Book-Club Edition. NOT an Ex-Library copy. Folio. (12 x 9.35 x 1.1 inches). 256pp. Profusely illustrated in color. Language: English. Weight: 3 pounds, 11 ounces. Hardback with DJ.
Item Price
$19.60
$5.75
shipping to
The Vegetable Ingredients Cookbook The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them
by Ingram, Christine
- Used
- Hardcover
- first
- Condition
- Used -
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
- Seller
-
Daw Park, South Australia, Australia
- Item Price
-
$12.11$26.00 shipping to
Show Details
Description:
Sydney: Lorenz Books. 1996. Quarto Size [approx 24cm x 30.5cm]. Very Good condition, laminated pictorial boards in Very Good Dustjacket. DJ protected in our purpose-made plastic sleeve. A nice copy. Illustrated with Colour photographs. Robust, professional packaging and tracking provided for all parcels. 256 pages. Over 100 recipes that make the most of fresh vegetables. . 1st Edition. Hardback.
Item Price
$12.11
$26.00
shipping to