Vie De France: Sharing Food, Friendship and a Kitchen in the Lorie Valle
by Haller, James
- Used
- Hardcover
- Signed
- Condition
- Collectible - Very Good
- ISBN 10
- 0425184722
- ISBN 13
- 9780425184721
- Seller
-
Frederick, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating , a book for feeding terminally ill people, which has sold over 500,000 copies.
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Details
- Bookseller
- Wonder Book (US)
- Bookseller's Inventory #
- SB20F-02164
- Title
- Vie De France: Sharing Food, Friendship and a Kitchen in the Lorie Valle
- Author
- Haller, James
- Book Condition
- Used - Collectible - Very Good
- Binding
- Hardcover
- ISBN 10
- 0425184722
- ISBN 13
- 9780425184721
- Publisher
- Berkley Hardcover
- Place of Publication
- E Rutherford, New Jersey, U.s.a.
- This edition first published
- June 4, 2002
Terms of Sale
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
About the Seller
Wonder Book
About Wonder Book
Glossary
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- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Half Title
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...