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Welcome to My Kitchen: a New York Chef Shares His Robust Recipes and Secret Techniques
by Valenti, Tom (With Andrew Friedman)
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0060198192
- ISBN 13
- 9780060198190
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
HarperCollins, NY, 2002.. Very Good/Very Good. Small quarto, hardcover, near fine in VG white and gold pictorial dj. Clean and unmarked. First Edition. First Printing. For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the first time, Valenti shares his creative kitchen secrets and recipes, helping every cook to master his bold, deep flavors. --both a teaching book and a recipe book. It focuses not only on good food that is easily made, but on simple, accessible techniques for creating flavor-intense dishes in home kitchens. He reveals an array of culinary "tricks, " from how to regulate heat for the best flavor and texture, to how to use sugar to flavor savory dishes. 326 pp. including index.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 49797
- Title
- Welcome to My Kitchen: a New York Chef Shares His Robust Recipes and Secret Techniques
- Author
- Valenti, Tom (With Andrew Friedman)
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0060198192
- ISBN 13
- 9780060198190
- Publisher
- HarperCollins, NY, 2002.
- Place of Publication
- Ny
- This edition first published
- February 1, 2002
- Keywords
- Patrick
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...