Skip to content

Welcome to My Kitchen: a New York Chef Shares His Robust Recipes and Secret Techniques

Welcome to My Kitchen: a New York Chef Shares His Robust Recipes and Secret Techniques

Welcome to My Kitchen: a New York Chef Shares His Robust Recipes and Secret
Stock Photo: Cover May Be Different

Welcome to My Kitchen: a New York Chef Shares His Robust Recipes and Secret Techniques

by Valenti, Tom (With Andrew Friedman)

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/Very Good
ISBN 10
0060198192
ISBN 13
9780060198190
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
$4.60
Or just $4.14 with a
Bibliophiles Club Membership
$5.00 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

HarperCollins, NY, 2002.. Very Good/Very Good. Small quarto, hardcover, near fine in VG white and gold pictorial dj. Clean and unmarked. First Edition. First Printing. For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the first time, Valenti shares his creative kitchen secrets and recipes, helping every cook to master his bold, deep flavors. --both a teaching book and a recipe book. It focuses not only on good food that is easily made, but on simple, accessible techniques for creating flavor-intense dishes in home kitchens. He reveals an array of culinary "tricks, " from how to regulate heat for the best flavor and texture, to how to use sugar to flavor savory dishes. 326 pp. including index.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
49797
Title
Welcome to My Kitchen: a New York Chef Shares His Robust Recipes and Secret Techniques
Author
Valenti, Tom (With Andrew Friedman)
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0060198192
ISBN 13
9780060198190
Publisher
HarperCollins, NY, 2002.
Place of Publication
Ny
This edition first published
February 1, 2002
Keywords
Patrick

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...

Frequently asked questions

This Book’s Categories

tracking-