What's Cooking in Scotland ? by Craig, Elizabeth - 1965

Rand McNally & Co, Chicago, IL, 1965. Hardcover. Good Condition/Good. Size: 8mo - over 7 3/4" - 9 3/4" tall. 151 pp. Text contains minor marks and annotations. Dust Jacket worn at edges, small chips and tears. Dust Jacket price-clipped. Previous owner's inscription on endpapers. Minimal shelfwear to the cover. Quantity Available: 1. Shipped Weight: Under 1 pound. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 112706. .

New York: Rand McNally & Company, 1965 Book. Very Good. Hardcover. First Edition/First Printing. 8vo - over 7¾" - 9¾" tall. first edition/first printing book is tight with no markings, gift inscription of first page, dj has some minor rubbing and soiling, edges have some curling.

Oliver & Boyd, 1965. Hardcover. Good. 1965. First Edition. 151 pages. No dust jacket. Red cloth with gilt lettering. Pages are clean and bright, and appear almost good as new. With minimal tanning throughout. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spine and edges. Boards are bowed. Book has a forward lean.

Edinburgh and London: Oliver & Boyd, 1965. 1st Edition 1st Printing. Hardcover. Very Good/Near Very Good. First edition, first printing. Hardback. xvi + 151 pp. Previos owner's inscription on front free end paper Very Good condition in near Very Good, unclipped dust jacket.

USA: Rand McNally, 1965. Book. Very Good. Cloth Hardback. 1st Edition. 8vo - over 7¾ - 9¾" tall. A very good book with no name/inscription, fine gilt titles to spine - D/j unclipped but loss top/tail of spine with snags & rubbing to corners - 151 pages of traditional & modern Scottish recipes - Guaranteed posting 24hrs St107 Size: 8vo - over 7¾" - 9¾".