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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by McNamee, Thomas - 2012
by McNamee, Thomas
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
by McNamee, Thomas
- Used
- Good
- Hardcover
Free Press, 2012. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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ThriftBooks
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- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1439191506
- ISBN 13 9781439191507
- Publisher Free Press
- Date Published 2012
We have 14 copies available starting at $1.38.
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
by McNamee, Thomas
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781439191507 / 1439191506
- Quantity Available
- 1
- Seller
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Waltham, Massachusetts, United States
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$1.38$3.00 shipping to
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The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance
by McNamee, Thomas
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781439191507 / 1439191506
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$5.00FREE shipping to
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Free Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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$5.00
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The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance
by McNamee, Thomas
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781439191507 / 1439191506
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
- Item Price
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$5.87FREE shipping to
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Free Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$5.87
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The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance
by Thomas McNamee
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781439191507 / 1439191506
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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$6.88FREE shipping to
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Description:
Free Press, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.88
FREE shipping to
The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance
by Thomas McNamee
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781439191507 / 1439191506
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.88FREE shipping to
Show Details
Description:
Free Press, 2012. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.88
FREE shipping to
Stock Photo: Cover May Be Different
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
by McNamee, Thomas
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781439191507 / 1439191506
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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$4.18$3.99 shipping to
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Free Press. Used - Very Good. Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Stock Photo: Cover May Be Different
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
by Thomas McNamee
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781439191507 / 1439191506
- Quantity Available
- 1
- Seller
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Chicago, Illinois, United States
- Item Price
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$7.00$3.50 shipping to
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Description:
Free Press. Used - Like New. 2012. 1ST. Hardcover. Fine. Dust jacket is fine.
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Stock Photo: Cover May Be Different
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
by Thomas McNamee
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781439191507 / 1439191506
- Quantity Available
- 1
- Seller
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Chicago, Illinois, United States
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$7.00$3.50 shipping to
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Free Press. Used - Very Good. 2012. Hardcover. some underlining Very Good.
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
by McNamee, Thomas
- Used
- Hardcover
- first
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781439191507 / 1439191506
- Quantity Available
- 1
- Seller
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Pittsford, New York, United States
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$7.50$4.00 shipping to
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New York: Free Press. Fine copy in fine dust jacket. 2012. 1st. hardcover. 8vo, 339 pp., Review copy with press release laid-in .
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
by McNamee, Thomas
- Used
- Hardcover
- Condition
- Used - Fine in fine dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781439191507 / 1439191506
- Quantity Available
- 1
- Seller
-
Derwood, Maryland, United States
- Item Price
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$7.49$4.99 shipping to
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Description:
New York, NY: Free Press. 2012. Hard cover. Fine in fine dust jacket.. Sewn binding. Paper over boards. With dust jacket. 339 p. Contains: Halftones, black & white. Audience: General/trade. . No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. .
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