The Whole Chile Pepper Book by Dave Dewitt, Nancy Gerlach - 1990

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Little Brown and Company, 1990. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Little, Brown. Used - Good. Good condition.

Little Brown & Company. Used - Good. Used book that is in clean, average condition without any missing pages.

Little, Brown, 1990-09-19. Paperback. Used: Good.

Little Brown & Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Little Brown & Company. Used - Good. Used book that is in clean, average condition without any missing pages.

Little, Brown. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Little, Brown. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Boston, MA: Little Brown and Company, 1990. Trade paperback. Good. The Whole Chile Pepper Book by Dave Dewitt (Author), Nancy Gerlach (Author)-PUBLISHED BY LITTLE BROWN AND CO. -COPYRIGHT 1990-373 PAGES Discusses the identification, cultivation, preservation, and culinary history of chile peppers and features... Riley, Cyd. Trade paperback (US). Glued binding. 373 p. Contains: Illustrations. Audience: General/trade. The Whole Chile Pepper Book by Dave Dewitt (Author), Nancy Gerlach (Author)-PUBLISHED BY LITTLE BROWN AND CO. -COPYRIGHT 1990-373 PAGES Discusses the identification, cultivation, preservation, and culinary history of chile peppers and features recipes for stews, soups, casseroles, and entrees