Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables by Gelles, Carol

Little Brown & Company, 1993. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bulfinch Pr. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

1993. First paperback edition. Fine. Barely noticeable wear on corners, tight binding, clean pages, no markings. Featuring 220 recipes, with nutritional breakdown of each recipe. Recipes include soup to desserts and everything in between. An excellent vegetarian cookbook. Author has a master's degree in food and nutrition from New York University, and is the author of The Complete Whole Grain Cookbook. Shipped within 24 hours via USPS with tracking included.

Little Brown and Company, 1993. Trade paperback. New. Trade paperback (US). Glued binding. Audience: General/trade.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.