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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- UsedLikeNew
- ISBN 10
- 1603586288
- ISBN 13
- 9781603586283
- Seller
-
Bensalem, Pennsylvania, United States
Payment Methods Accepted
About This Item
UsedLikeNew. Remainder mark
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Details
- Bookseller
- Phillybooks COM LLC (US)
- Bookseller's Inventory #
- 531ZZZ00YCDK_ns
- Title
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Author
- Katz, Sandor Ellix
- Book Condition
- New UsedLikeNew
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1603586288
- ISBN 13
- 9781603586283
- Publisher
- Chelsea Green Publishing
- Place of Publication
- White River Junction, Vt
- This edition first published
- 2016-08
Terms of Sale
Phillybooks COM LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Phillybooks COM LLC
Biblio member since 2018
Bensalem, Pennsylvania
About Phillybooks COM LLC
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Glossary
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- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...